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Resonance Of Reschke»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Tempted By Tait»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»
Valley Of The Vines»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»

Bellussi Prosecco Superiore DOCG CONFIRM VINTAGE

Glera Spumante Italy
Real Prosecco, from the exclusive DOC of Conegliano Valdobbiadene, crafted from the delightfully fruity Glera grape, exactly as it should be, finished to deliciously dry styling. The scenic landscapes and rolling countryside of clay ridden limestone slopes, invigorated by the Italian sunshine and tempered by the cool Mediterranean microclime, stimulates the vines and yields wines defined by their structural elegance and remarkably refined bouquets. The harmony of its elegant palate is accompanied by freshness and fragrance, its persistent perlage, ideal for every occasion.
Available by the dozen
Case of 12
$335.00
Straw yellow hues, refined sparkle. Nose of apple and tropical stonefruits, attractive white floral, acacia and linden flower, tangerine sherbet notes. A mousse of green apple freshness to the palate, deliciously fruity but not overwhelming, the natural orchard sweetness is offset by the juicy tang of citrus acidity, charming, vivacious, unravelling complexity, perfectly suited as aperitif, alongside late night nibbles or as accompaniement to every course of your favourite cuisine.
Italian Sparkling & Dessert
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Bellussi
Between the 2 and the 11 september 2005 the Forum has been kept to Valdobbiadene Sparkling wines of Italy, the only event of exclusive reference for tipologie VSQPRD and VSQ of all the Italian territory!

In the context of the manifestation the quarter has been kept also edition of the Enologico Competition Sparkling wines of Italy, than thanks to one giuria highly characterized it has assigned the Tapes of Silver, first absolute prizes of the several categories, and Diplomas of merit, for the sparkling wines that have exceeded the score established from the Commission.

Bellussi

Bellussi Sparkling wines has introduced to the Competition two products, the Belcanto Millesimato dry and the sweet Cremant Withholding itself, that they have obtained a reply much positive one. The Cremant has been rewarded with a Diploma of Merit, adjudicating itself a score of absolute prestige, while to the Belcanto Millesimato it has been assigned the Silver Tape in the Charmat category.

This result beyond confirming the high qualitative standard of the Bellussi products contributes to raise the brand in Mount Olympus of the best Italian spumantistiche companies.

To offer produced from the high qualitative standard: this is the objective pursued from Bellussi Sparkling wines. From various years specialistici competitions to national and international level they have inserted the Bellussi products in the list of the best present Sparkling wines on the market. For the year the 2004 RED GAMBERO has assigned to our BELCANTO VALDOBBIADENE DOC OSCAR QUALITA' /PREZZO.

Bellussi

LINE BELCANTO IN THE GUIDE OF ITALIAN WINES 2004 OF MARONI The three products of the Line Belcanto (Cartizze, Valdobbiadene DOC and Millesimato) are signal to you in the Guide of Italian Wines 2004 of Luca Maroni. The comment of the famous connoisseur on these products above all emphasizes the "briosa taste-aromatic suadenza" of the Cartizze, nonch? the morbidezza of the Belcanto Valdobbiadene DOC and the Millesimato.

BELLUSSI INSERTED IN THE GUIDE OF AIS "DUEMILAVINI 2006" Guide "Duemilavini - the Book Guide to Wines of Italy", written up from the Italian Association Wine steward, numbers between the pages of the edition 2006 also BELLUSSI VALDOBBIADENE.

The products signal to you from the esaminatrice commission are: - EXTRA BELCANTO VALDOBBIADENE DOC DRY - BELCANTO MILLESIMATO DRY - PROSECCO OF EXTRA VALDOBBIADENE DOC DRY - PROSECCO OF VALDOBBIADENE DOC DRY

Bellussi